what the restaurant is:

Pun Pun Organic Restaurant is a project aimed at supporting local organic farmers, farmer networks, and propagating biodiversity. By producing organic produce on our own farm as well as buying from farmers producing organically, we support farmer’s transition to sustainable food systems. Since we ourselves are a seed center we aim to propagate rare and indigenous varieties of edible plants for the public to reintegrate into their diets, improving our health and stabilizing our environment through biodiversity.

Our food is:

• Organic as much as possible coming from organic farmers’ groups
• Supporting local food systems
• Diverse containing various rare or indigenous herbs and plants
• Healthy – meaning we use NO MSG, NO GMO, and NO PRESERVATIVES. We don’t use white refined sugar and use unrefined whole grains such as brown rice and whole wheat flour.
• Vegetarian – we use no meat products but offer eggs and dairy in certain dishes. It will be clearly marked on the menu if dishes contain dairy or eggs.
• Fresh – focusing on raw and lightly cooked foods which maintain their nutritional value.
• Primarily homemade including tofu, soymilk, yogurt, butter, cheese, bean sprouts, fruit jams, baked goods, and salad dressings